Genetics

Bourbon

Process

Natural

Natural process is a time-honored coffee processing method that results in extraordinary depth and complexity of flavour. The process requires meticulous management throughout to result in flavour clarity.

After selective harvesting, Qima's on-ground team promptly collects the cherries at the farm gate and transports them to our in-house drying facilities. The cherries are then placed on raised parabolic drying beds, where they are left to dry until the insides have reached the optimal moisture level. This can take between 15 to 25 days. The cherries are turned periodically during drying to avoid over fermentation. Moisture, density and BRIX levels are closely monitored to ensure uniformity and quality. 

TRACEABILITY

Bani Ofair

Bani Ofair is a village in the Ans region of Yemen. It has rugged yet lush terrain. Due to its remote location, there are few roads leading to and from Bani Ofair. The village is fairly cut-off from the others, with limited infrastructure. 

Ans

Ans is a region within the governorate of Dhamar. Coffee farming is widespread in the region and many families rely on it completely financially. There are around 60 farming families here growing coffee, corn, potatoes and qat. This region has been growing and cultivating various types of crops for over 7,000 years. There is a shortage of water in the region which impacts farmers and their families. It is often the women and children who must source the clean water, either bringing it back in barrels or using animals to help share the load. 

Dhamar

Dhamar, Yemen's historic governorate, lies between Sana'a and Taiz. It boasts ancient civilizations dating back to 6,000 BC, with remarkable archaeological sites. Agriculture thrives here, with coffee being a standout crop. Renowned for its exceptional taste, Dhamar's coffee is grown in regions like Ans, Bani Fadhl, Magrib Ans, Automa, and Jabal Ash Sharq, benefiting from the diverse topography of plains and mountains.