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32.
Buraa
Jury code : 1475
jury score :
87.17
Genetics :
Bourbon
Process :
Natural
lot size :
69.00LBS
traceability
VILLAGE :Bani Baqi
REGION : Buraa
GOVERNORATE : Hudaydah
ALTITUDE :1800masl
FLAVOUR PROFILE
Kiwi, Candied Orange, Musk, Dark Chocolate
Meet the coffee farming community of Bura'a
Bura’a, a region rich in ecological diversity on Yemen’s western coast, is a stronghold of traditional coffee farming. Overlooking the Tihamah Plain and near Hodeidah, Bura’a is known for its rare wildlife and ancient coffee heritage. Here, farmers like Naseem and Akram continue the work passed down by their ancestors, preserving a legacy rooted deep in their land.
Naseem, born in 1998, learned from his father to pick only the red cherries, while Akram, born in 1997, grew up absorbing his father’s meticulous care for the crop. For both, coffee is not just a source of income; it’s a family tradition and a source of pride. Their days start early in the fields, working from dawn to dusk, sustained by a shared love for coffee and a dedication to their craft.
Challenges are constant. Water is scarce, and the allure of more profitable khat cultivation looms. Climate shifts bring droughts and floods that threaten their crops. Despite these pressures, Naseem and Akram remain steadfast, choosing coffee over khat, even when returns are low. They endure financial strain, driven by a commitment to their heritage.
Looking forward, Naseem and Akram envision a stronger future for Yemeni coffee. They call on future generations to expand cultivation, preserve the craft, and seek fair prices. For them, every coffee tree in Bura’a stands as a symbol of resilience and a promise to keep the legacy alive.
